“My favorite thing to make on Thanksgiving is my swedish nuts. It’s a recipe from my book The Sugar Detox and the nuts are baked with tons of flavorful spices like cinnamon, ginger, and vanilla. I love to make them early as they smell up the whole house with a great scent. It’s a great snacking food for my guests that won’t ruin their appetite for the main meal! We normally use leftovers on top of plain full fat Greek yogurt the next morning! “
-Brooke Alpert, M.S., R.D., C.D.N., and founder of B. Nutritious
(Also, nuts and Greek Yogurt are two of the 9 Foods Everyday Healthy Kitchen Needs.)
See more at Shape.com.